Each calculator in full
How to use them, worked examples and common mistakes.
GP & menu price
Your real GP on one dish or drink, the price to hit your target, and what a supplier rise does to it.
Full page & worked example →Stock based GP
Your actual GP from opening stock, purchases, closing stock and net sales, with the gap in pounds.
Full page & worked example →Pour cost & bottle yield
Serves per bottle, cost per serve and what over pouring costs you a year.
Full page & worked example →Want to look beyond the calculator?
A calculator checks one number. An independent stocktake shows how your margins are performing across the whole business.